Thanks to Chef Jeff Bacon (Triad Community Kitchen / Second Harvest Food Bank of NWNC)
for stopping by on Thursday morning.
The Triad Chapter of the American Culinary Foundation will hold its
14th Annual Chef’s Ball this Sunday, January 27 @ 6:30 p.m. at the Embassy Suites in Greensboro. Funds raised to benefit non-profits in the area.
For ticket information, call 399-6774.
www.acftriad.org
Proceeds to bennefit...
Triad Community Kitchen, a program of Second Harvest Food Bank of Northwest NC, The Chef and the Child program – a nonprofit branch of the ACF that fights childhood hunger through education, grants and crisis intervention programs; and to culinary scholarships at Guilford Technical Community College.
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